Pizza Dough & Pepperoni Pizza. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. This Easy Pizza Dough recipe comes together SO fast (because there's zero rising required) that it's hard to believe you can make. You can Have Pizza Dough & Pepperoni Pizza using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pizza Dough & Pepperoni Pizza

What You needis of Dough.
It's 3/4 cup of water (105 degrees).
What You needis 4 tsp of sugar.
What You needis 1/2 tsp of salt.
It's 1 tsp of active dry yeast.
Lets Go Prepare 2 1/2 cup of bread flour.
It's 3 tbsp of corn meal.
Lets Go Prepare of Toppings.
Lets Go Prepare 1/4 cup of mozzarella cheese.
Lets Go Prepare 15 of each pepperoni.
Lets Go Prepare 3/4 cup of Red sauce.
It's to taste of salt, pepper, basil, and garlic powder.

Next time I'll be a bit more patient with stretching out the dough so I can get it even thinner. Look to the end of this post for some. Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Rolling out pizza dough can be fun but also a bit frustrating. You'll notice that the dough keeps.

Pizza Dough & Pepperoni Pizza step by step

Place dry ingredients in mixer.
Add wet ingredients.
Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F..
Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
If you want to use whole wheat, you'll have to add more water when making the dough..

Do you need to throw the pizza dough into the air like in your favorite pizzeria? Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in Nutritional Information. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together.