Recipe: Oishi PIZZA ON THE GRILL For Vegan's Friend

Delicious, fresh and good.

PIZZA ON THE GRILL. We have been making this pizza on our gas grill since last summer and have not cooked one in the oven since! My husband just rolls up the garage door and cooks! The grill's high heat develops the perfect crust, which a conventional oven just can't touch.

PIZZA ON THE GRILL Pizzas made on the grill are really more like topped flatbreads. They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza. Stretch out or roll the dough very thin, with no raised edge. You can Have PIZZA ON THE GRILL using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of PIZZA ON THE GRILL

  1. What You needis 1 of Freshly prepared or frozen pizza, I prefer thin crust.
  2. It's 1 of Pizza Stone.

Grilled pizza cooked on the best pizza stone for grill is without a doubt the best way to cook pizza at home! If you've ever wondered why restaurant quality, wood-fired pizza is so good, it all comes down to the simple fact that professional pizza ovens are so much hotter than regular home ovens. This video show you how to use your Weber Kettle to grill a great pizza. On this pizza we used bbq sauce, grilled chicken, red onion, a little cilantro, and then topped it off with provolone cheese.

PIZZA ON THE GRILL instructions

  1. Light coals on charcoal grill,.
  2. Prepare pizza from scratch or use thin crust frozen pizza, thaw pizza let sit at room temp until no longer frozen..
  3. Light spray edges of stone with Pam cooking spray to prevent cheese sticking as it melts.
  4. When coals are white place pizza centered on stone and place stone on grill.
  5. Cook covered checking every 4-5 min. Remove when cheese is bubbling and edges golden brown.

Check the underside of your Pizza on the grill…crisp crust with a slight smokey taste…heaven! Now, because you can't have pizza without its side kick…instead of doing two pizzas. Pizza thrives on heat—lots of scorching heat to get that crust to spring into bubbly, blistered shape, to melt cheese, and to perform the too-many-to-count alchemical tasks required to turn a disk of dough into basically the best food there is. Which is why the grill is a pizza's best friend: It generates way. Heat your grill on medium-high heat.