Afghan Snowshoe Bread.
You can Have Afghan Snowshoe Bread using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Afghan Snowshoe Bread
- It's of Poolish Preferment.
- Lets Go Prepare 400 grams of 1050 Wheat Flour.
- Lets Go Prepare 400 ml of Luke Warm Water.
- Lets Go Prepare 10 grams of Fresh Yeast.
- What You needis of Main Dough.
- It's 600 grams of 1050 Wheat Flour.
- Lets Go Prepare 220 ml of Water.
- Lets Go Prepare 16 grams of Salt.
- Lets Go Prepare 5 grams of Onion/Nigella Seeds.
Afghan Snowshoe Bread instructions
- Make the poolish starter dough the evening before. Mix the yeast into the luke warm water and then whisk into the flour..
- Cover the dough in a bowl with cling film and leave overnight..
- The next morning add the 600g of flour and the salt. Slowly add the water to the dough and then knead..
- Allow to rise for 2-3 hours. Cut into 8 pieces and make rectangles out of them. Cover in cling film and allow to rise for another hour..
- Place pizza/bread stone in oven and preheat to 250°C..
- Moisten fingers in a bowl of water and add multiple indentations over the surface of the dough..
- Stretch the dough by draping thends over each hand and pulling apart..
- Sprinkle with onion seeds..
- Place in the oven for about 5 minutes and then allow to cool on a cooling rack..
- Recipe from http://www.weekendbakery.com/ Thanks!.