Pepperoni & Mushroom pizza. Genellikle pizza malzemelerinde karşılaştığınız sucuğa benzer aromasıyla pepperoni ne etinden nasıl yapılır? İşte merak ettiğiniz tüm detaylar! Peperoni Pizzeria is an Italian restaurant serving rustic Italian cuisine such as wood fired thin crust pizzas and pastas. Welcome to the official Pepperoni's Pizza page.

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. You can Have Pepperoni & Mushroom pizza using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pepperoni & Mushroom pizza

Lets Go Prepare of pizza sauce.
What You needis 1 can of plain tomatoes sauce.
What You needis 2 tbsp of of jarred pesto.
What You needis 2 tsp of Grated garlic.
It's 1 of salt/pepper.
What You needis of Dough.
Lets Go Prepare 3 1/2 cup of all purpose flour.
What You needis 2 tsp of olive oil.
It's pinch of sugar.
Lets Go Prepare 1 packages of of active yeast dissolved 1 cup of warm water.
What You needis pinch of salt.
Lets Go Prepare of Toppings.
What You needis 1 of as many mushroom and pepperoni that you like..
Lets Go Prepare 2 of balls of mozzarella cheese.

Pepperoni · Extra Cheese · Mushrooms · Black Olives · Green Olives · Sausage · Banana Peppers · Green Peppers · Onion · Jalapeños · Tomatoes · Chicken · Ham. Community content is available under CC-BY-SA unless otherwise noted. This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.

Pepperoni & Mushroom pizza step by step

Combine sauce ingredients and simmer until thickens and sit aside to cool..
Place yeast pkg in 1 cup warm water with a pinch of sugar and allow to sit for 10 mins, meanwhile place flour, salt, and olive oil in mixture in mixing bowl and pour yeast mixture in. With dough hook mix together until dough pills away from side of bowl..
Next roll dough out on a floured surface and knead for 7 minutes. In a bowl add another splash of olive oil and place dough and cover with cling film. Allow to rise for hour. After hour punch down risen dough. Allow to rise for another hour..
After second rise knead dough with a bit more flour until a smooth ball forms. Divide into two and freeze second dough ball til you need it..
Roll out dough, place o izza stone in over on 500° for about an our before you put pizza in oven. Place cornmeal on bottom of pizza pan. Add thin layer of pizza sauce, cheese and toppings. Cooking pizza on pizza pan about 15 mins and then dump onto clay stone after crust cooks halfway on bottom. Continue to cook until brown, bubbly and cheesy!.