[Mommy Vegan]MommyVegan Cook Oishi Spinach Tortellini Soup with Smoked Sausage For Vegan's Friend

Spinach Tortellini Soup with Smoked Sausage. Delicious Soups & Salads Made with Hillshire Farm Sausage. In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender.

Using a slotted spoon, removed onions and sausage from pan and set aside. Melt butter in EPC pot while still on sauté. Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. You can Have Spinach Tortellini Soup with Smoked Sausage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Tortellini Soup with Smoked Sausage

1. What You needis 1 tablespoon of olive oil.
2. Lets Go Prepare 1 of onion, chopped.
3. It's 6 cloves of garlic, minced.
4. Lets Go Prepare 1 of packaged smoked sausage (I used 2 for this recipe)sliced into coins.
5. Lets Go Prepare 2 cans of diced tomatoes(14 oz).
6. It's 1-32 ounce of chicken broth + 1 can chicken broth (low sodium).
7. It's 1 package of tortellini (I used 2 for this recipe) any flavor you like.
8. It's 1/4 teaspoon of black pepper.
9. What You needis 4 cups of fresh baby spinach.

Today's soup is a tortellini, sausage and spinach soup. It's not meatless but if you prefer meatless, you could always omit the smoked sausage and it would be just as tasty. Stir in spinach and cook until just wilted. Season with a little salt and pepper to taste.

Spinach Tortellini Soup with Smoked Sausage instructions

1. Heat olive oil in large stockpot, then add chopped onion and smoked sausage, then add garlic and sauté until onion is translucent and sausages start to brown.....
2. Add the diced tomatoes, chicken broth, black pepper and bring to a boil......
3. Add tortellini, and boil for 4 min or until tortellini is slightly soft, stirring gently.......
4. Reduce heat and add spinach and cook until spinach has wilted.......
5. Remove pot from heat, serve and enjoy 😉!.

In a soup pot, brown your Italian sausage, drain any excess grease and return to pot. Add in can of tomatoes and chicken stock. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Heat the oil in large pot over medium-high heat.