Blueberry Streusel Cake.
You can Have Blueberry Streusel Cake using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blueberry Streusel Cake
- Lets Go Prepare 1/2 cup of melted coconut oil (butter can substitute).
- It's 1 cup of granulated sugar.
- What You needis 1 cup of plain Greek yogurt.
- Lets Go Prepare 1/2 of milk.
- Lets Go Prepare 2 of eggs.
- It's 1 tsp of vanilla extract.
- What You needis 1 tablespoon of orange/lemon zest.
- Lets Go Prepare 1 tbsp of lemon juice.
- It's 2 cups of all-purpose flour.
- What You needis 2 tsp of baking powder.
- What You needis 1 of sprinkle of cinnamon.
- What You needis 1 pinch of salt.
- What You needis 2 cups of fruit of your choice.
- Lets Go Prepare of For top crumble.
- It's 1/4 cup of melted coconut oil (once again, butter can substitute).
- It's 3/4 cup of brown sugar.
- It's 1/2 cup of all-purpose flour.
- Lets Go Prepare 1 of sprinkle of cinnamon.
Blueberry Streusel Cake step by step
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside..
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter..
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it..
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice..
- Add the Greek yogurt and milk and mix till combined..
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit..
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter..
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled..