Recipe: Oishi Potato and Onion Bahjias For Vegan's Friend

Potato and Onion Bahjias.

You can Have Potato and Onion Bahjias using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and Onion Bahjias

1. It's 8/9 tablespoons of gram (chickpea) flour OR substitute with all-purpose flour.
2. It's 1 teaspoon of baking powder.
3. Lets Go Prepare of Paprika (to taste - around 1 teaspoon).
4. It's of Turmeric (to taste - around 1 teaspoon).
5. What You needis 1-2 cloves of garlic.
6. What You needis of Ginger (to taste - around 1 teaspoon dried or fresh grated).
7. It's 1 teaspoon of salt.
8. It's of Chilli flakes/powder (to taste - around 1 teaspoon).
9. It's 1 of onion.
10. Lets Go Prepare 1-2 of medium potatoes.
11. It's of Coriander (to taste - around 1 teaspoon ground).
12. Lets Go Prepare 1/2 glass of water (approx. 100ml).
13. It's of Oil to fry (canola recommended).

Potato and Onion Bahjias instructions

1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft..
2. Slice onions..
3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste..
4. Coat potatoes and onions in the paste..
5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom..
6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan..