Blooming Flowers Strawberry Steamed Buns. Are you ready to make an Asian-inspired recipe that's fun, fast and easy? Our Little Dragons presents: how to make strawberry siopao (steamed buns) from the. See more ideas about Steamed buns, Custard filling, Frozen custard.

Dry yeast, flour, salt, sugar, vegetable oil, water. Strangely, time seems to pass quicker when we are busy. Today is the first day of Spring in Melbourne, Australia. You can Cook Blooming Flowers Strawberry Steamed Buns using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Blooming Flowers Strawberry Steamed Buns

Lets Go Prepare 1 of Egg yolk.
Lets Go Prepare 2 tsp of Vegetable oil.
Lets Go Prepare 3 tbsp of Milk.
It's 50 grams of Sugar.
It's 3 tbsp of Strawberry sauce.
It's of You can substitute the sauce with strawberry jam..
What You needis 120 grams of ★ Cake flour.
What You needis 1 tsp of ★ Baking powder.
Lets Go Prepare 1 tbsp of Cranberries　(optional).

To me, Spring is a beautiful season. The flowers are blooming and the days are getting warmer and longer. Plain steamed buns are a staple food that can be eaten with both savory and sweet accompaniments. Mantou originated in northern China as wheat was the major crop as opposed to rice in the south.

Blooming Flowers Strawberry Steamed Buns step by step

Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces..
In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient..
Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick..
Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done..
If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening..

Growing up in Canada, I was only exposed to the Chinese foods that my parents liked though and. This pumpkin flower steamed buns are made using the basic recipe I mentioned above and added the mashed pumpkin. Let the steamed buns cooled down completely. I usually individually wrap them with a plastic wrap and then place them inside a freezer bag. These Steamed Buns are soft, fluffy and so irresistible.