Recipe: Oishi Sig's German Mutzenmandeln For Vegan's Friend

Sig's German Mutzenmandeln.

You can Have Sig's German Mutzenmandeln using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's German Mutzenmandeln

1. It's 500 grams of plain flour.
2. Lets Go Prepare 2 of , not heaped teaspoons baking powder.
3. What You needis 4 tsp of cinnamon, use 2 for the dough mixture nd 2 for sprinkling after cooking.
4. Lets Go Prepare 245 grams of golden caster sugar.
5. Lets Go Prepare 3 of medium eggs.
6. Lets Go Prepare 1 pinch of salt substitute or salt.
7. Lets Go Prepare 150 grams of unsalted butter.
8. It's of flour for rolling them.
9. Lets Go Prepare 1 3/4 liter of oil or fat for deep frying.
10. What You needis 1 of roll of kitchen paper for draining.

Sig's German Mutzenmandeln instructions

1. In a bowl mix the 500 grams flour, 150 grams of the sugar, 2 teaspoons of the cinnamon and baking powder..
2. Add the eggs, salt and the butter, knead well by hand or with a machine until smooth.
3. When all is combined cover with a cloth and rest somewhere cool for 30 minutes..
4. Sprinkle worktop with the flour. Roll the dough to about 1 cm thickness use a small teardrop or diamond shaped cutter, or use a square cutter and cut the squares into triangle shapes, shapes need to be about about 3cm long.
5. Heat oil in pot or deep fat fryer, when ready, cook your shaped pieces of dough in the oil until they float to the top and are golden brown, cook about 5 to 7 at a time or the might stick together. Carefully lift them out and drain on kitchen paper.(Make sure to always use fresh oil (fat) and discard this afterwards or keep separate for other pastry cooking, but no longer then 1 month).
6. Mix the rest of the sugar with the 2 teaspoons of cinamon and roll the cooked Mutzenmandeln in the mix.. This makes about 60 to 70 bitesize pieces..