Recipe: Oishi Super soft chocolate cupcakes For Vegan's Friend

Super soft chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This was the worst chocolate cupcake recipe I have ever baked. You can Cook Super soft chocolate cupcakes using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Super soft chocolate cupcakes

1. Lets Go Prepare For of Powder content:.
2. It's 1 cup of all purpose flour.
3. What You needis 1/3 cup of cocoa powder.
4. Lets Go Prepare 1/2 cup of icing sugar/sugar substitute.
5. Lets Go Prepare 1 tsp of baking powder.
6. Lets Go Prepare Pinch of salt.
7. It's For of Liquid contents:.
8. It's 3 of eggs.
9. What You needis 1/2 cup of buttermilk(sweetened lassi).
10. Lets Go Prepare For of garnish:.
11. What You needis as required of Chocolate chips.
12. It's as required of Fruit yoghurt.

The batter was thick and the cupcakes tasted like nothing and felt like rubber. These Chocolate Cupcakes are… Soft and tender, not crumbly. Like Red Velvet Cake - it should be "velvety"; Moist Speedy Chocolate Fudge Frosting (pictured below, in recipe card) - made with cocoa powder mixed with melted butter, then thickened with icing sugar/frosting until it's a spreadable. Chocolate cupcakes are the ultimate party food.

Super soft chocolate cupcakes instructions

1. Sieve all the powder contents so that they are lump free..
2. Break the eggs and separate the egg whites. Beat them till they are frothy (this incorporates air in the mix and makes them soft). If you want to skip the eggs (for vegetarians) you can add 1/2 cup more of buttermilk into the recipe..
3. Mix the powdered content with yolks and buttermilk. Finally add the egg whites and give a stir. Make sure there are no lumps..
4. Add the chocolate chips..
5. Line the cupcake mould and pour the cupcake mould up to 2/3rd. Bake at 180 degrees for 10-12mins..
6. You can eat these yummies hot out of the oven or garnish them with fruit yoghurt and chocochips and then enjoy. I hope you like it!! Have a good day..

Make some for your next party! I made this recipe and it was yummy. It is my absolute favourite chocolate cupcake. Super easy, super moist, rises well and tastes incredible. I have made these many times and they're always a hit at My go to recipe for chocolate cake and cupcakes, bake sales, birthdays and my boys, always a winner.