Chocolate Guinness cake with whipped cream icing.
You can Cook Chocolate Guinness cake with whipped cream icing using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Guinness cake with whipped cream icing
- Lets Go Prepare 2 cups of flour.
- What You needis 1 cup of Guinness or use 1/2 cup guinness and substitute the other.
- What You needis 1 tbsp of baking powder.
- What You needis 1 tbsp of vanilla essence.
- Lets Go Prepare 1 cup of sugar.
- What You needis 1/4 cup of mayonnaise.
- Lets Go Prepare 1/4 cup of cocoa powder.
- It's 4 of eggs.
- It's 1 tbsp of instant coffee.
- It's 1 tsp of baking soda.
- It's 1/2 cup of margarine or butter.
Chocolate Guinness cake with whipped cream icing instructions
- In a bowl,add half a can of Guinness beer and half a cup of butter milk. You can use the whole can and omit the buttermilk..
- Add in the coffee and vanilla essence and set aside. Stir them together..
- In another bowl,add the flour, baking powder,baking soda, cocoa powder and salt,sieve. Mix and set a side..
- In a 3rd bowl,add your butter,add sugar and mix until well combined. Add in the eggs one at a time as u mix. Then pour the mayonnaise and give it one last mix..
- To this mixture above,add the flour mixture as you mix alternating with the wet ingredients,bit by bit..
- Once well combined,pour into your baking tin and bake at 180 degrees for 35 minutes or until well baked..
- I used whipped creme as icing on the cake..