Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Classic buttermilk biscuits are a staple in my household. You can Cook Buttermilk Biscuits using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits

Lets Go Prepare 1 1/2 cup of Rice flour.
What You needis 1 1/2 cup of Coconut flour.
It's 1/2 tsp of xanthum gum.
It's 1 tbsp of baking powder.
It's 1 tbsp of sugar substitute, such as splenda.
What You needis 1 tsp of baking soda.
Lets Go Prepare 1/2 tsp of salt.
Lets Go Prepare 2/3 cup of shortening.
Lets Go Prepare 1 1/2 cup of buttermilk (or up to 2 cups).

Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal.

Buttermilk Biscuits step by step

Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well..
Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs..
Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.).
Preheat oven to 450°F..
Form into 2" balls then flatten some. Place on ungreased cookie sheet..
Bake for 15-20 minutes or until golden brown..

These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. These ones are stuffed with cheddar and scallions. The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.