Fruited Oat Scones.
You can Cook Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Fruited Oat Scones
- It's 1 1/2 cups of flour (gluten-free or regular).
- Lets Go Prepare 1 1/4 cups of oats.
- What You needis 1/4 cup of sugar or sugar substitute.
- Lets Go Prepare 1 tbsp of baking powder.
- What You needis 1/4 tsp of salt.
- What You needis 1/2 tsp of xanthum gum, if using gluten-free flour.
- It's 1/3 cup of margarine.
- Lets Go Prepare 6 oz. (1 1/3 cup) of diced dried mixed fruit.
- Lets Go Prepare 1/2 cup of soy milk or milk of your choice.
- It's 1 of egg, lightly beaten (or equivalent of egg substitute).
- What You needis 1 tsp of sugar or sugar substitute.
- It's 1/8 tsp of cinnamon.
Fruited Oat Scones instructions
- Heat oven to 375 degrees..
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
- Cut in margarine until mixture resembles course crumbs. Stir in fruit..
- Add milk & egg. Mix just until moistened..
- Shape dough to form a ball..
- On lightly greased cookie sheet, pat out dough to form 8 inch circle..
- With sharp knife, score round into 12 wedges..
- Sprinkle with combined sugar & cinnamon..
- Bake 20-25 minutes or until golden brown..
- Break apart & serve warm..