Vegan Chocolate Rum Cake with Sticky Rum Glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.

At the bakery, Rather makes both cupcakes and bundt cake with this recipe. This Flourless Chocolate Rum Cake is fudgy and decadent with a boozy kick to it. Incredibly quick and easy to prepare, it's the perfect vegan chocolate cake Typically, flourless chocolate cake contains eggs where the egg white gets whipped to bind and leaven the cake. You can Cook Vegan Chocolate Rum Cake with Sticky Rum Glaze using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Rum Cake with Sticky Rum Glaze

Lets Go Prepare 3 cup of sorghum flour.
Lets Go Prepare 1 1/2 cup of sugar or sugar substitute.
Lets Go Prepare 8 tbsp of cocoa.
It's 1 tbsp of baking soda.
Lets Go Prepare 1 tsp of baking powder.
Lets Go Prepare 1 tsp of salt.
What You needis 2 tsp of vanilla.
It's 1/4 cup of coconut rum.
What You needis 2 tsp of vinegar.
What You needis 1/2 cup of grapeseed oil.
What You needis 1 cup of strong coffee.
It's 1 cup of water.
Lets Go Prepare of glaze.
What You needis 4 tbsp of maple syrup.
It's 4 tbsp of coconut rum.
It's 2 tbsp of cocoa powder.
Lets Go Prepare 1/2 tsp of instant coffee granules.
What You needis of sliced strawberries for decorating.

But to keep this chocolate cake. For a delicious twist on the standard vegan cake flavors, try this Hawaiian rum cake made with flour, soy milk, vegan pudding mix and Hawaiian rum. A sweet glaze equally inspired by the tropics. Try this sweet Hawaiian rum glaze recipe.

Vegan Chocolate Rum Cake with Sticky Rum Glaze step by step

Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently..
Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan..
While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it..
Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in..
Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!.

I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Vegan or no, this is the cake you should turn to if you ever have a craving for a damp tea cake fragrant with citrus and sticky with a luscious glaze. To make the glaze, mix the marmalade and rum or vodka in a small saucepan. I've never eaten rum cake before, vegan or otherwise, and I have to say- I really like it. I found this recipe I don't know if my cake tastes like a traditional rum cake or not, but if you like a richly tropical tasting moist cake liberally sprinkled with raisins and toppped with rum glaze, then make this cake.