Cornbread. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? You can Cook Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cornbread

Lets Go Prepare 1 1/4 cups of cornmeal.
Lets Go Prepare 3/4 cups of flour.
It's 1 Tbsp of granulated sugar.
What You needis 1 1/2 tsp of baking powder.
Lets Go Prepare 3/4 tsp of baking soda.
It's 1/4 tsp of salt.
It's 2 of eggs.
Lets Go Prepare 1 1/2 cups of buttermilk (milk works fine).
Lets Go Prepare 2 tbsp of melted butter (canola oil is a good substitute).

Food Network has a cornbread recipe for everyone. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.

Cornbread instructions

Preheat oven to 375°.
In a bowl, whisk together all dry ingredients..
In another bowl, whisk eggs until frothy.
Whisk in butter milk and butter.
Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).

It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Serve it as a side dish. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.