Yellow lentil soup - shorbet adass asfar. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. They should fall apart and the result is a creamy, slightly lumpy soup. Yellow lentil soup - shorbet adass asfar.
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil.
Amazing soup with a surprisingly meaty texture and beautiful color.
I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe.
You can Have Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yellow lentil soup - shorbet adass asfar
- What You needis 2 cups of yellow lentils, washed and drained.
- Lets Go Prepare 1/4 cup of white rice, washed and drained.
- What You needis 1 of small potato, peeled and cut into cubes.
- It's 1 of medium onion, finely chopped.
- What You needis 1/4 cup of fresh parsley, finely chopped.
- What You needis 1 tablespoon of vegetable oil.
- What You needis 1 teaspoon of cumin powder.
- Lets Go Prepare 1 teaspoon of salt.
- What You needis of - For serving: optional.
- It's 1 loaf of pita bread, roasted.
- What You needis 4 tablespoons of lemon juice.
Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. Sambhar Vada (Yellow Lentil Soup With Spiced Doughnuts). This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon.
Yellow lentil soup - shorbet adass asfar instructions
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
- Strain and reserve the cooking water..
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
- In a skillet, fry the onion with the vegetable oil until golden and soft..
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
- Finally, pour the soup in a deep bowl and garnish with fresh parsley..
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..
In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy. Shorbet Adas which literally translates to 'Soup Lentil' has so many things going for it; it's tasty, kids and adults love it, it's full of protein and vitamins Use red lentils, you can mix it with yellow lentils. This is what gives this red lentil soup its distinctive taste and colour. Avoid other types of lentils as it.