Recipe: Oishi Red rice Pundi Gatti (Rice dumplings) For Vegan's Friend

Red rice Pundi Gatti (Rice dumplings).

You can Have Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

1. Lets Go Prepare 3 cups of red rice or white rice.
2. It's 0.25 cup of thick puffed rice or poha.
3. It's 3 tsp of coconut oil.
4. It's 0.25 cup of shredded coconut.
5. It's 2 tsp of mustard seeds.
6. Lets Go Prepare 1 tsp of Urrad dal.
7. What You needis 1 tsp of Channa dal.
8. What You needis 0.5 tsp of fenugreek seeds.
9. It's 3 of Red chilli.
10. What You needis 0.25 tsp of hing.
11. What You needis leaves of Curry.
12. Lets Go Prepare leaves of Coriander.
13. What You needis 1 tsp of jaggery.
14. What You needis of Salt.

Red rice Pundi Gatti (Rice dumplings) instructions

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.