Steamed & Fried Chicken Momos (Dumplings). The vapor phase of water. b. A mist of cooling water vapor. A synonym for mad, angry, or pissed.

Steamed definition, cooked with steam from boiling water: steamed dumplings. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. You can Have Steamed & Fried Chicken Momos (Dumplings) using 31 ingredients and 11 steps. Here is how you cook that.

Ingredients of Steamed & Fried Chicken Momos (Dumplings)

It's of For making Momo Sauce.
What You needis 1 of large - Tomato diced.
Lets Go Prepare 1 cup of -Lukewarm Water.
Lets Go Prepare 2 of - Dried red chili.
What You needis 2 of - Shredded Garlic cloves.
It's of Salt to tase.
Lets Go Prepare 1 tsp of - Vegetable oil.
It's 2 tsp of - red chili sauce.
It's of For Making Clear Momo Soup.
It's 2 cup of - Chicken broth.
It's of Salt as required.
It's 2 tbsp of - Chopped Onions.
Lets Go Prepare 2 of - Garlic cloves.
Lets Go Prepare 1/2 of tsp- Chopped Coriander leaves.
Lets Go Prepare 1/2 tsp of - Chopped spring onions.
What You needis Pinch of crushed black pepper.
Lets Go Prepare of For making the Dough.
It's 3 cups of - All-purpose Flour(Maida).
Lets Go Prepare 1/2 tsp of - salt.
What You needis 1 tbsp of - Vegetable Oil.
Lets Go Prepare of Lukewarm water as required.
Lets Go Prepare of For making the Chicken Filling.
Lets Go Prepare 300 gm of - Minced Chicken.
What You needis 1 cup of - Shredded Cabbage.
Lets Go Prepare 1/2 cup of - Grated Carrot.
It's 1/2 cup of - Chopped spring onions.
What You needis 1 cup of - Chopped Onions.
What You needis 2 tsp of - Soya sauce.
What You needis of Salt as per taste.
It's 1/4 cup of - Coriander leaves.
What You needis 2 tsp of -Ginger garlic paste.

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Steamed & Fried Chicken Momos (Dumplings) instructions

For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste..
Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside..
For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes..
Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes..
Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes..
Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside..
Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos..
Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender..
In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside..
For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color..
Momos are ready now serve it hot with Momo sauce and Clear chicken soup..

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake For sweet steamed cakes, you can add vanilla extract. The unedited version is the segment of Seymour Skinner and Superintendent Chalmers. People make parodies of the scene such as subverting the genre or adding a twist to the events or just making a. Steamed buns tend to go firm and hard when they are cold. To regain their softness and fluffiness, you can simply reheat them in the steamer.