Turkish style lentil soup. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. This version of Turkey's classic lentil soup is home cooking at its best: Simple, flavorful and nutritious.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. You can Have Turkish style lentil soup using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Turkish style lentil soup

It's 500 gr. of green lentil.
What You needis 3 of sp tomato sauce.
It's of Olive oil.
What You needis 1 of sp flour.
It's of Salt.
Lets Go Prepare of Hot water.
What You needis 1 of onion.

This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. This soup is divine and much like you will get at any authentic Turkish restaurant. Sprinkle on top and add a sprig of mint and a lemon wedge on the side for restaurant-style service. Consider it the Turkish version of a Jewish chicken soup!

Turkish style lentil soup instructions

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?