[Mommy Vegan]MommyVegan Cook Oishi Nashville Style Chicken Sandwich For Vegan's Friend

Nashville Style Chicken Sandwich.

You can Cook Nashville Style Chicken Sandwich using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nashville Style Chicken Sandwich

1. Lets Go Prepare of For the Chicken.
2. It's 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
3. Lets Go Prepare 1/4 Cup of Milk.
4. Lets Go Prepare 1 of Egg Beaten.
5. What You needis 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
6. Lets Go Prepare 1/2 Cup of AP Flour.
7. Lets Go Prepare 1/2 Tbsp of Baking Powder.
8. Lets Go Prepare 1 Tsp of Salt.
9. Lets Go Prepare 3 of Tsps Cayenne Powder.
10. What You needis 1 1/2 Tsp of Chilli Powder.
11. Lets Go Prepare 2 Tsp of Paprika.
12. It's 1 Tsp of Garlic Powder.
13. What You needis 1/2 Tsp of Brown Sugar.
14. What You needis 1/2 Tsp of Apple Cider Vinegar.
15. Lets Go Prepare 1/2 Litre of Vegetable or Canola Oil For Frying.
16. Lets Go Prepare of For the Slaw.
17. It's 1 1/2 Cups of Finely Shredded Cabbage.
18. Lets Go Prepare 1 of Medium Carrot Peeled and Shredded.
19. What You needis 2 Tbsps of Sour Cream.
20. What You needis 2 Tsp of Mayonnaise.
21. What You needis 1 Tsp of Apple Cider Vinegar.
22. It's 1/2 Tsp of Sugar.
23. Lets Go Prepare to Taste of Salt and Pepper.

Nashville Style Chicken Sandwich step by step

1. To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
2. For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
3. In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
4. Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
5. In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
6. Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
7. Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
8. Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..