[Mommy Vegan]MommyVegan Cook Oishi Spicy Fried Chicken Sandwich | McSpicy For Vegan's Friend

Delicious, fresh and good.

Spicy Fried Chicken Sandwich | McSpicy. Drain on a paper towel-lined plate. Spread the bottom of each sandwich roll with the spicy mayo mixture. Layer on the pickles and fried chicken.

Spicy Fried Chicken Sandwich | McSpicy I love the crunch and tang of slaw, so I piled it on high. The crown jewel was a few pickle slices (mine were spicy/sweet) and a heavy handed shmear of honey dijonnaise. This homemade, spicy and extra crispy chicken sandwich will have you ditching the drive-through for good. You can Have Spicy Fried Chicken Sandwich | McSpicy using 40 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spicy Fried Chicken Sandwich | McSpicy

  1. It's of Marinade:.
  2. What You needis 1 TBSP of Cumin Seeds,.
  3. What You needis 1 TBSP of Fennel Seeds,.
  4. What You needis 1 TBSP of Coriander Seeds,.
  5. What You needis 1/2 TBSP of White Peppercorns,.
  6. It's 2 of Cloves,.
  7. Lets Go Prepare 1 of Green Cardamon Pod,.
  8. Lets Go Prepare 2 of Black Peppercorns,.
  9. It's of Cinnamon Stick, 1/2".
  10. It's 1 of Star Anise,.
  11. Lets Go Prepare 1 of Bay Leaf,.
  12. It's of Dried Red Chili, 3 Adjust To Preference.
  13. It's 1 TSP of Turmeric Powder,.
  14. What You needis 1/2 TSP of Garlic Powder,.
  15. Lets Go Prepare 1/2 TSP of Ginger Powder,.
  16. Lets Go Prepare Pinch of Dried Mushroom Powder,.
  17. What You needis 1/2 TSP of Sea Salt,.
  18. What You needis 400 g of Coconut Milk,.
  19. It's 1 of Egg,.
  20. What You needis 2 of Chicken Breast Boneless,.
  21. It's of Salad:.
  22. It's of Lettuce Finely Sliced, A Big Handful.
  23. Lets Go Prepare 2 TBSP of Kewpie Mayo,.
  24. It's 1 TBSP of Kecap Manis,.
  25. What You needis of Fresh Lemon Zest, 1/2 Lemon.
  26. It's of Fresh Lemon Juice, 1/2 Lemon.
  27. It's of Chili Mix:.
  28. What You needis 2 TBSP of Kashmiri Chili Powder,.
  29. What You needis 2 TSP of Smoked Paprika,.
  30. Lets Go Prepare 1/2 TSP of Garlic Powder,.
  31. What You needis 1 TSP of Sea Salt,.
  32. It's 1 TBSP of Palm Sugar,.
  33. What You needis of Sandwich:.
  34. Lets Go Prepare of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
  35. What You needis of All Purpose Unbleached Flour, For Dredging.
  36. Lets Go Prepare of Rice Flour, For Dredging.
  37. Lets Go Prepare Pinch of Sea Salt,.
  38. It's Pinch of White Pepper,.
  39. What You needis 8 Slices of Homemade Shokupan,.
  40. Lets Go Prepare of Homemade Pickled Onions, For Garnishing.

This is a sandwich you will forever crave. Dinner Deep Fried Chicken Fried Chicken. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the Fried chicken is one of my favorite foods, hands down.

Spicy Fried Chicken Sandwich | McSpicy step by step

  1. You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
  2. You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
  3. Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
  4. Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
  5. Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
  6. Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
  7. Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
  8. Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
  9. Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
  10. In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
  11. Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
  12. Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
  13. Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
  14. Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
  15. Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
  16. Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
  17. Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
  18. Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..

I grew up mostly eating quick, skillet-fried chicken, but we would always have a bottle of hot. The only real difference between spicy chicken sandwiches and original chicken sandwiches is some extra seasoning. Even so, we figured we'd separate the category to keep with our efforts of comparing like-to-like. I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing. Overall, the spicy chicken sandwich from Chick-fil-A hit all the right notes.