[Mommy Vegan]MommyVegan Cook Oishi Italian-style Tomato Hot Pot For Vegan's Friend

Italian-style Tomato Hot Pot.

You can Cook Italian-style Tomato Hot Pot using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian-style Tomato Hot Pot

1. Lets Go Prepare of The soup:.
2. It's 1 can of Canned crushed tomatoes.
3. Lets Go Prepare 1 clove of Garlic (minced).
4. Lets Go Prepare 1 of Oregano (dried).
5. What You needis 1 tbsp of Soup stock granules.
6. What You needis 2 tbsp of Ketchup.
7. It's of Additional ingredients of your choice:.
8. Lets Go Prepare 1 of thigh Chicken thigh meat (cut into bite sized pieces).
9. What You needis 10 of Chicken dumplings.
10. What You needis 3 of Wiener sausages (cut in half).
11. What You needis 1/4 of Cabbage (cut into bite sized pieces).
12. It's 1/2 of Carrot (cut up as you like).
13. It's 2 of Potatoes (cut into bite-sized pieces).
14. Lets Go Prepare 1/2 of packet Shimeji mushrooms (shred).
15. What You needis 1 of as much (to taste) Cherry tomatoes, broccoli, mizuna, etc..
16. It's of For the risotto to finish: (Or boiled pasta).
17. What You needis 1 of as much (to taste) Cooked rice, pizza cheese.

Italian-style Tomato Hot Pot instructions

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes..
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat..
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules..
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook..
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through..
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself..
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness..
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done..
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!.
10. If you use pasta instead of rice, I recommend boiled penne..