Recipe: Oishi Butternut Squash Risotto For Vegan's Friend

Butternut Squash Risotto.

You can Cook Butternut Squash Risotto using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Butternut Squash Risotto

1. Lets Go Prepare half of a butternut squash.
2. It's 2 tablespoons of olive oil.
3. It's 1 of large red onion.
4. Lets Go Prepare 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
5. Lets Go Prepare of Risotto rice.
6. It's of rosemary herb.
7. What You needis of garlic granules.
8. Lets Go Prepare 30 g of parmesan.

Butternut Squash Risotto step by step

1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.