Seafood Risotto (Italian Trattoria Style). Risotto must be served immediately so you can best savor its rich creaminess. With this version containing seafood, there's just enough for two healthful portions. Seafood Risotto. this link is to an external site that may or may not meet accessibility guidelines.

This authentic seafood risotto recipe is inspired by a small coastal town in Italy, Gatteo a Mare. Again, I spent two months in Italy and all of the seafood risottos I came across had tomato sauce. I also looked at several authentic Italian cookbooks of mine and they too always have tomato sauce. You can Cook Seafood Risotto (Italian Trattoria Style) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seafood Risotto (Italian Trattoria Style)

Lets Go Prepare 1 clove of Garlic (finely chopped).
Lets Go Prepare 1/8 of Onion (finely chopped).
What You needis 2 tbsp of Olive oil.
What You needis 2 of handfuls Mixed frozen seafood.
Lets Go Prepare 2 small of ※King oyster mushrooms (thinly sliced).
It's 2 of cm ※Eggplant (cubed).
Lets Go Prepare 1/2 can of Canned tomatoes.
What You needis 1 of and 1/2 rice bowls' worth Hot cooked rice.
It's 1 dash of Salt.
What You needis 1 tsp of Consommé stock granules.
It's 2 tbsp of Butter.
It's 1 of ※Grated cheese.
What You needis 1 of ※Parsley, basil, etc..

The seafood risotto is one of the first classic dish of Italian cuisine, perfect for every season. Excellent if is made with fresh fish! The Seafood Risotto is a dish with a delicate and distinctive flavor. For a good result you must buy absolutely fresh fish and prepare it carefully.

Seafood Risotto (Italian Trattoria Style) instructions

Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions..
When the onions have become tender and cooked, add the seafood and increase the heat to medium..
Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes..
When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot..
Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done..

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Risotto is supposed to be creamy with distinct grains of rice not a mushy mass of overcooked, over-stirred starch.