Black Rice Risotto. Black Rice Risotto with Mushrooms and Caramelized Onions. Reduce the heat to medium low. Since black rice is not as creamy as short-grain rice, I have a magic tip for how to make sure your risotto using black rice is nice and creamy.

Black Rice Risotto with Mushrooms and Caramelized OnionsHoly Cow! Black Rice Risotto ( Comfort food takes a Vegan turn )Plattershare. Can you even find black rice at the ransacked grocery store right now? You can Cook Black Rice Risotto using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Black Rice Risotto

Lets Go Prepare 1 cup of black rice.
It's 2 cups of vegetable stock.
It's 1 of small onion finely chopped.
It's 1/2 cup of mushrooms chopped.
Lets Go Prepare 1-2 of garlic cloves finely chopped.
Lets Go Prepare 1 tbsp of olive oil.
What You needis 2-3 tbsp of grated parmesan cheese.
It's 1/2 tsp of black pepper powder.
It's to taste of Salt.
It's few of basil leaves.

This is a useless recipe, my bad. Shoutout to my boy Paul for composing the QC jingle. For this risotto, the recipe calls for using black rice, which you can find at specialty supermarkets or Whole Foods. We had trouble finding it at our neighborhood Harris Teeter.

Black Rice Risotto instructions

Heat olive oil in a pan, add finely chopped garlic and saute for few seconds..
Next add finely chopped onions and cook for 1-2 mins on low heat..
Add sliced mushrooms, half of vegetable stock, black rice and let it cook for 6-8 mins until the stock is absorbed..
Again add rest of the vegetable stock, salt, black pepper powder mix well. Cover and cook till the stock is absorbed..
Switch off the flame serve with some roasted cherry tomatoes and herb sauce..

One of the famous Italian recipes that is known for its taste all around the world is Black Rice Risotto. An easy fall inspired black rice risotto dish that salt-free, gluten-free and low-fat, without compromising flavor and satisfaction! It worked perfectly as a risotto, and I will definitely be using it again! Risottos don't have to be purely Italian in flavor. Use an Italian technique to create a fusion dish of international flavors with this black rice risotto!