Tomato Soup Recipe | How to make Tomato Soup. Browse & Share Now w/ Your Friends! In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.
Butter, tomatoes, and onion are simmered until slightly thickened.
Out comes the onion and the sauce is ready to be spooned over pasta.
Add onion, bay leaf, and garlic.
You can Cook Tomato Soup Recipe | How to make Tomato Soup using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tomato Soup Recipe | How to make Tomato Soup
- It's 2 big of tomatoes.
- What You needis 1 of Onion small.
- Lets Go Prepare 4 cloves of Garlic.
- It's 1 of Beetroot/Carrot small piece optional.
- What You needis 2 tsp of Oil.
- It's 2 1/2 cup of Water.
- What You needis 1/4 tsp of Sugar (optional).
- Lets Go Prepare 1 tsp of Corn flour.
- What You needis as per taste of Salt.
- What You needis as required of Pepper powder.
- It's 3-4 of Bread pieces optional.
- It's as required of Ghee for toasting bread.
Add tomatoes and their juice, and broth. In a large pot, melt the butter over medium-low heat. Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X.
Tomato Soup Recipe | How to make Tomato Soup step by step
- Finely chop the garlic, onion and tomatoes.
- Heat oil in the pan. Add finely chopped garlic and onions and saute for 1 min..
- Then add chopped tomatoes and saute..
- Then add chopped beetroot to it..
- Add 1/2 cup water and allow it to boil. Cook till tomatoes are mushy and all water is absorbed..
- Cool down and transfer to mixer Grind to smooth paste.
- Add two cups of water and filter the tomato paste to have smooth silky texture..
- Now heat the tomato puree in the pan Take corn flour and mix it with water without lumps. Add this mixture to tomato soup to thicken..
- Then add salt, pepper powder and sugar..
- Allow the soup to boil for 3-4 minutes and switch off the flame..
- Garnish with bread croutons and enjoy them..
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine.